Better Recipes - Better Pies
Whether you'd like to become the new ace of cakes or just someone who wants to bake some incredibly pies in your own kitchen. The Pie Hut is here to assist you with as many recipes as you can possibly bake in the course of decades.
We are linking you to the best the cake and pie world has to offer, such as this recipe:
Black Raspberry Cream Pie 
Ingredients
- 1 purchased 9-inch graham cracker crumb pie shell
- 1 egg white, beaten
- 1 cup whipping cream
- 1 8-oz. pkg. cream cheese, softened
- 1 10-oz. jar black raspberry spread
- Fresh black raspberries, lemon peel twist, and/or mint leaves (optional)
Directions
1. Preheat oven to 375 degrees F. Brush pie shell with beaten egg white. Bake for 5 minutes. Cool on a wire rack.
2. In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside.
3. In a large mixing bowl beat cream cheese with an electric mixer on medium-high speed until smooth. Add black raspberry spread. Beat on low speed just until combined. Fold in whipped cream. Spoon mixture into pie shell. Cover and freeze for 4 to 24 hours or until firm. Garnish with fresh black raspberries, lemon peel twist, and/or mint. Makes 8 servings
Nutrition Facts
- Calories 294,
- Total Fat (g) 21,
- Saturated Fat (g) 13,
- Monounsaturated Fat (g) 6,
- Polyunsaturated Fat (g) 1,
- Cholesterol (mg) 83,
- Sodium (mg) 114,
- Carbohydrate (g) 23,
- Total Sugar (g) 0,
- Fiber (g) 0,
- Protein (g) 7,
- Vitamin C (DV%) 0,
- Calcium (DV%) 5,
- Iron (DV%) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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